WORLD TEA ATLAS
World Tea Map
Every variety carries its origin story — click a country, discover teas and regions.
INTERACTIVE MAP
Click a country
Each terracotta-highlighted country leads to its origin teas.
Yunnan
Yunnan — China's mountainous heartland of tea
Yunnan is a province in southeastern China where tea has been cultivated for thousands of years. It's home to legendary pu-erh and the aromatic dianhong — black tea whose golden tips have become world-famous. Every cake, every loose leaf carries the story of these mountains.
Browse teas →Tarrazú
Tarrazú — High-altitude coffee that shaped Costa Rica's reputation
The Tarrazú region sits at 1,200–1,900 metres above sea level. Volcanic soil, cool nights, and seasonal rains create ideal conditions for coffee. Beans from here are known for bright acidity, full body, and a clean citrus finish.
Browse teas →Uji
Uji — Birthplace of matcha and gyokuro
The city of Uji near Kyoto has been the centre of Japanese tea cultivation for 800 years. The shade-growing technique for gyokuro and matcha was perfected here — the result is deep umami and vivid green that needs no further persuasion.
Browse teas →COUNTRY ATLAS
Teas by origin
Sorted by continent — click a country card to browse its full selection.
Asia
7South America
5OUR APPROACH
Why origin matters
Every variety we carry is tied to a specific place — a mountain, a valley, an estate, a family. The origin country isn't just a label; it's a combination of taste, climate, and tradition.
Teemaailm works directly with small family growers in 14 countries. Our map is transparent — you can see exactly where each cup comes from.
Browse our selection →