Black Tea, Bergamot Breeze, 100 gr.

Ceylon: The Homeland of Your Tea

The base of «Bergamot Breeze» tea is black tea grown on the high-altitude plantations of Ceylon, modern-day Sri Lanka. This island in the Indian Ocean is renowned for its ideal climatic conditions for tea cultivation, allowing for harvests of exceptional quality.

Historical Fact: The tea industry in Ceylon began relatively late. In 1869, the island's coffee plantations were destroyed by the fungus Hemileia vastatrix. Scottish planter James Taylor, who had already experimented with tea, suggested that farmers switch to tea crops, which ultimately saved the island's economy and made Ceylon one of the world leaders in tea production.

Ideal Brewing for «Bergamot Breeze»

To fully unleash the taste and aroma of «Bergamot Breeze» tea, follow these recommendations:

• 🌡️ Water Temperature: Use fresh, filtered water heated to 95-100°C.
• 🥄 Tea Quantity: Add 1 teaspoon (2-3 gr.) of tea for every 200 ml of water.
• ⏳ Brewing Time: Let the tea steep for 3-5 minutes. For a stronger taste, you can extend the time up to 6 minutes.
• ☕ Serving: Enjoy the beverage pure or with a slice of lemon, which will highlight the citrus notes of bergamot.