Sidrun Kanep Fruit Tea, 100 gr.

Herbal Heritage and Origin

The traditions of gathering and using herbs for health and pleasure date back to ancient times. Although the exact geographical origin of the «Sidrun Kanep» blend is linked to modern innovations in herbalism, components such as hemp have a rich history of cultivation in various parts of the world, from Asia to Europe.

Interesting fact: Hemp is one of humanity's oldest cultivated plants; its fibers were used to make fabrics and ropes as early as 10,000 years ago. In ancient cultures, it was also valued for its medicinal and relaxing properties, being a part of folk medicine long before the advent of modern teas.

The Art of Brewing Sidrun Kanep Tea

To fully unlock the rich taste and aroma of «Sidrun Kanep» tea, simple brewing rules must be followed.

• Quantity: Use 1-2 teaspoons (about 2-4 g) of dry tea per 200-250 ml of water. 🥄
• Water Temperature: Pour hot water at 90-95°C over the tea. It's important not to use boiling water to avoid damaging the delicate herbs. 💧
• Brewing Time: Steep the tea for 5-7 minutes. For a richer flavor, you can extend the time up to 10 minutes. ⏳
• Enjoyment: It is recommended to cover the cup during brewing to preserve all essential oils and aromas. Strain and enjoy! ☕