SHANGRI-LA White Tea 100 gr.

Origins of Nepalese Tea: A Himalayan Treasure

SHANGRI-LA tea grows in the picturesque foothills of the Nepalese Himalayas, a region known for its unique high-altitude conditions. Local plantations are located at a significant elevation, which contributes to the slow growth of tea bushes and the accumulation of a rich bouquet of flavors and aromas in the leaves.

Interesting Fact

Although tea culture in Nepal developed significantly later than in neighboring India and China, the first commercial plantations were established in the mid-19th century. Today, Nepalese tea, especially white tea, is gaining global recognition due to its exceptional quality and organic production.

Ideal Brewing of SHANGRI-LA Tea

To fully unleash the bouquet of SHANGRI-LA white tea, follow these recommendations:

• 🌡️ Water temperature: Cool boiled water to 70-80°C.
• 🥄 Quantity: Use 2-3 grams of tea (approximately 1 teaspoon) per 200 ml of water.
• ⏱️ Brewing time: For the first infusion, 1-2 minutes. Subsequent infusions can be extended to 3-4 minutes.
• 😌 Enjoy the delicate taste and aroma. This tea withstands several infusions.