Coffee: Plum with Cinnamon, 100 gr.

Origins of Coffee Heritage

Although our Plum with Cinnamon coffee is a flavored blend, the roots of the coffee beverage itself run deep into history. The highlands of Ethiopia are considered the birthplace of coffee, where, according to legend, the shepherd Kaldi noticed the invigorating effect of red berries on his goats.

Interesting Fact

It was from Ethiopia that coffee beans began their journey around the world, first to Arabia, then to Europe and beyond. For a long time, coffee was considered a drink available only in Arab countries, until it spread across the continent in the 17th century, changing the cultural habits of millions.

Ideal Brewing for Plum with Cinnamon Coffee

To fully unleash the bouquet of our flavored coffee, follow these simple recommendations:

• 🌡️ Water Temperature: Use water at 90-95°C. Boiling water can burn delicate aromas.
• ☕ Grind: For the best result, use freshly ground coffee. A medium grind is recommended for most methods.
• ⏳ Proportions: Use 6-8 grams of coffee per 100 ml of water. Experiment to find your ideal balance.
• ✨ Method: A French press or drip coffee maker is excellent for this blend, allowing all the notes of plum and cinnamon to unfold.