Organic Green Rooibos Time to Relax, 100 gr.

Origins of Rooibos: The Heart of South Africa

Rooibos, or "red bush", is endemic and grows exclusively in the Cederberg mountain region of the Western Cape Province of South Africa. Its history is closely linked to the indigenous Khoisan people, who for centuries collected the leaves of this plant to prepare a medicinal and refreshing drink.

Interesting Fact

In the early 20th century, rooibos began to be actively cultivated, and today South Africa is the sole supplier of this unique beverage in the world. In the 1930s, Swedish naturalist and botanist Carl Thunberg was one of the first Europeans to document the use of rooibos by local inhabitants, which became the starting point for its global recognition.

The Art of Brewing Rooibos "Time to Relax"

To fully unlock the rich taste and aroma of your organic green rooibos, follow these simple recommendations:

• 🔥 Water temperature: Use fresh boiling water (100°C).
• 🥄 Quantity: 1-2 teaspoons of blend per 200 ml of water.
• ⏳ Brewing time: Steep for 5-7 minutes. Since rooibos contains no tannins, it can be brewed longer without the risk of bitterness, which will only enhance its beneficial properties and depth of flavor.
• 😌 Enjoy a warm drink that will give you a moment of true relaxation.