Forest Berry Rooibos, 100 g.

The Historical Legacy of Rooibos

Rooibos, or 'red bush', is endemic to the Cederberg Mountains region in the Western Cape Province of South Africa. It is here, in unique climatic conditions, that this amazing plant grows.

Traditions and Discovery

For centuries, the indigenous Khoisan people used rooibos as a medicinal drink. European settlers learned about its properties only in the 17th century. An interesting fact: attempts to cultivate rooibos outside its natural habitat have generally been unsuccessful, which underscores the uniqueness of its origin and terroir.

The Art of Brewing Forest Berry Rooibos

To unlock the full palette of taste and aroma, follow these simple recommendations:

• Water: Use fresh, filtered water. 💧 Bring to a boil (95-100°C).
• Proportions: For each cup (200 ml), take 1-2 teaspoons of rooibos. 🥄
• Brewing: Pour hot water over and let steep for 5-7 minutes. ⏳ For a richer taste, you can increase the brewing time.

Enjoy every sip! ✨