Rooibos Natural Tea 100g

Origins of Rooibos

Rooibos, or "red bush," is an endemic plant growing exclusively in the Cederberg Mountains region of the Western Cape Province, South Africa. Here, under unique climate and soil conditions, it acquires its distinctive properties.

Interesting Fact

Originally, rooibos was harvested by the indigenous Khoisan people, who used it as a herbal medicine and daily beverage for hundreds of years. It was first "discovered" by Europeans and systematized in the 18th century, but commercial production only began in the early 20th century, making it world-renowned.

Ideal Rooibos Brewing

To unlock the full bouquet of taste and aroma of Natural Rooibos, follow these simple recommendations:

• 💧 Water: Use fresh, well-filtered water brought to a boil (100°C).
• 🥄 Dosage: For 200 ml of water, use 1-2 teaspoons of rooibos.
• ⏳ Time: Steep for 5-7 minutes. For a richer taste, you can extend the time to 10 minutes.
• ☕ Serving: Enjoy pure, or if desired, add a little milk or honey.

Enjoy your tea! ✨