Rwanda Rukeri Green Tea, 100 gr.

Rwanda's Tea Plantations: History and Traditions

Rwanda, known as the "Land of a Thousand Hills," is a relatively young player in the global tea market but has already gained recognition due to its unique conditions for tea cultivation. Tea plantations, such as Rukeri, are located in picturesque highlands where the optimal climate and fertile soils contribute to the formation of exceptional tea flavor.

Interesting Fact

The first tea bushes were introduced to Rwanda in the 1950s, and since then, the tea industry has become one of the country's key economic sectors, providing employment for thousands of families and producing a high-quality product exported worldwide.

The Art of Brewing Rwanda Rukeri

To fully unlock the rich taste and aroma of Rwanda Rukeri green tea, follow these simple recommendations:

• Water Temperature: 🌡️ The ideal temperature is 70-80°C. Do not use boiling water to avoid bitterness.
• Tea Quantity: 🥄 Use 1 teaspoon (2-3 grams) per 200 ml of water.
• Brewing Time: ⏱️ Brew for 2-3 minutes. For a stronger infusion, you can increase the time, but not exceeding 4 minutes.
• Re-steeping: ♻️ Rwanda Rukeri perfectly withstands 2-3 re-steepings, revealing new flavor nuances each time.