Black Tea, 100 gr.: Spiced Sunset

Historical Roots of Chinese Tea

The base of the «Spiced Sunset» blend is Chinese black tea, whose roots go back to ancient times in the provinces of Yunnan, Fujian, and Anhui. It was here, in the fertile lands of the East, that the art of tea cultivation originated, and subsequently, the production of fermented tea.

Interesting fact: The first mentions of tea in China date back to the 3rd millennium BC, where it was initially used as a medicinal remedy. Only later did tea become a ritual drink and an integral part of daily culture. The development of the Great Silk Road contributed to the spread of Chinese tea worldwide, making it one of the most significant cultural and trade goods.

The Art of Brewing «Spiced Sunset» Tea

To fully unleash the rich taste and aroma of «Spiced Sunset» tea, follow these simple recommendations:

• 🔥 Water temperature: Use fresh, boiled water, cooled to 95-100°C.
• 🥄 Quantity: Add 1 teaspoon (2-3 g) of tea for every 200 ml of water.
• ⏳ Brewing time: Steep the tea for 3-5 minutes. For a stronger drink, you can increase the time.
• ☕ Utensils: It is recommended to use a porcelain or glass teapot to preserve heat and aroma.

Enjoy every sip of this warming and aromatic drink!