China
Must tee vaarikate, jõhvikate / Черный чай с малиной, клюквой

Berry Dragon Tea 100 gr.

SKU: 22888 Category:
Country of origin:
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China

 9,80

Berry Dragon is a vibrant black tea with a rich berry-nut flavor and an exotic note. This blend offers a powerful aroma and an unforgettable aftertaste, ideal for connoisseurs of original tea compositions.

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Description
Origin
Brewing instructions
Reviews

Harmony of Taste: Berry Dragon

The "Berry Dragon" tea is an artfully balanced black tea where the classic strength of tea leaves meets vibrant accents. The blend is based on selected black tea, which gives the drink a deep, rich color and invigorating tartness, serving as an ideal foundation for a multi-layered flavor palette.

Multifaceted Aroma and Aftertaste

Each sip reveals a powerful berry bouquet, dominated by notes of juicy cranberry and rosehip, which give the tea a pleasant tartness and freshness. Nutty accents, represented by almond, add softness and velvety smoothness to the taste, creating a harmonious combination. An exotic note, likely due to cardamom and candied citrus, gives this tea a unique, unforgettable aftertaste, leaving a lasting feeling of warmth and comfort. This tea is ideal for those who appreciate bright flavor experiments and seek something more than just tea in their drink.

Origins of Tea Art

The base of the "Berry Dragon" blend is high-quality black tea, whose harvesting and processing traditions are rooted in the ancient tea provinces of China. It was here, among the misty mountains and fertile valleys, that the culture of tea drinking, spanning millennia, originated.

Legends and Heritage

According to an ancient Chinese legend, tea was discovered by Emperor Shen Nung about 5000 years ago when leaves accidentally fell into his boiling water. This event marked the beginning of a great tea history. Although "Berry Dragon" is a modern blend, its roots absorb the wisdom and experience of Eastern masters, combining classicism with innovation.

Ideal Brewing of "Berry Dragon"

  • 🔥 Water temperature: Use fresh, boiled water, cooled to 90-95°C.
  • 🥄 Amount of tea: 1 teaspoon (2-3 g) per 200 ml of water.
  • Brewing time: Steep for 3-5 minutes to achieve full flavor and aroma.
  • Enjoyment: Allow the tea to unfold, savoring each sip. To enhance the berry notes, you can add a little honey.

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