Assam Hatikuli Black Tea 100g

Homeland of Assam Tea: The Brahmaputra Valley

Assam Hatikuli tea originates from the fertile Assam valley, located in northeastern India, along the mighty Brahmaputra River. This region is known for its unique climatic conditions, including abundant rainfall and high humidity, which are ideal for growing strong and aromatic tea.

Interesting fact: Assam became the first region outside of China where an endemic species of tea bush, Camellia sinensis var. assamica, was discovered, which fundamentally changed the global tea industry in the 19th century and marked the beginning of mass tea production in India.

Ideal Brewing of Assam Hatikuli Tea

To get the best taste and aroma from Assam Hatikuli tea, follow these recommendations:

• Water: Use fresh, clean water, brought to a boil (95-100°C) 🌡️.
• Proportions: For each cup (200 ml), take 1 teaspoon (2-3 g) of tea 🥄.
• Brewing time: Steep for 3-5 minutes to achieve a rich taste and aroma ⏳.
• Serving: Serve hot. You can add milk or sugar to taste to enhance traditional notes 🥛🍯.

By following these simple steps, you will unlock the full potential of this wonderful black tea.