Mustika- ja amaretto-maitseline sencha / Сенча со вкусом черники и амаретто

Mustika, rukkilille ja roosi dessertee küpsisemaitsega, 100g – peen segu magusaks päeva lõpetuseks

Organoleptic Profile: Blueberry Cornflower Tea with Rose and Cookie

Introducing a unique dessert blend – Blueberry Cornflower Tea, complemented by delicate rose petals and sweet cookie notes. This exquisite mix, carefully selected by Teemaailm experts for Estonia’s tea community, offers true delight for gourmets.

The aroma of this blend is a true symphony. From the first moments, bright, juicy accords of ripe blueberries are felt, intertwining with subtle, slightly herbaceous nuances of cornflower and the delicate sweetness of rose. In the background, a warm, cozy scent of freshly baked cookies adds completeness and depth to the bouquet. This is a multi-layered, enveloping aroma, promising an unforgettable tea experience.

The infusion has an attractive golden-amber hue, inviting the first sip. The taste of the tea unfolds gradually, demonstrating a perfect balance of sweetness and a light tartness. Blueberry berries provide a pleasant astringency and richness, cornflower adds a light freshness, and rose — an elegant floral note. The dessert component in the form of a cookie gives the taste softness and a light creaminess, making every sip truly dessert-like.

Harmony of Taste: Blueberry Cornflower Tea

The aftertaste is long-lasting, velvety, with dominant notes of blueberry and a light, pleasant trail of rose and cookie. It leaves a feeling of warmth and coziness. This blend is ideal for an evening tea party or as an exquisite dessert. With each brew, the tea reveals new facets of its taste, offering an exciting gastronomic journey. Teemaailm is proud to offer such unique dessert blends to the residents of Tallinn, Narva, and all of Estonia.

In the heart of an enchanted forest, where morning mists caress delicate rose petals and fertile soil nourishes juicy blueberry bushes, the inspiration for this blend is born. Here, among ancient trees and the whisper of the wind, cornflowers are gathered, their blue eyes catching the first rays of the sun. Legend has it that in such places, fairies leave their secrets, one of which is the recipe for a perfect dessert, inspired by nature. We have merely embodied it in tea, so that everyone can be transported to this magical corner with every sip.

🍵 Utensils: Use a gaiwan or a small clay teapot.
🌡️ Water Temperature: 80-85°C. Do not use boiling water to preserve the delicacy of the flowers and berries.
⚖️ Tea Quantity: 5-7 grams per 150-200 ml of water.
⏳ “Awakening” Infusion: Quickly pour water over the tea and immediately drain it. This infusion is intended for rinsing and opening the leaves (5-10 seconds).
⏱️ Subsequent Infusions:
- First full infusion: 15-20 seconds.
- Second and third infusions: 20-25 seconds.
- Then increase the steeping time by 5-10 seconds with each subsequent infusion. The tea can withstand up to 5-7 infusions, gradually revealing new facets of its taste.