Coffee "Turkish Honey", 100 gr.

History of Coffee and Eastern Traditions

Coffee, as a beverage, has a rich history, rooted in Ethiopia, from where it spread throughout the Arab world and further into the Ottoman Empire. It was in Turkey that coffee culture reached its peak, giving the world a unique way of preparing and consuming coffee.

Interesting Fact:

The first coffee houses, or "kahvehane", appeared in Constantinople in the 16th century and quickly became centers of social life, a place for conversations, reading, and entertainment, playing an important role in cultural exchange and the development of public thought.

How to Brew the Perfect "Turkish Honey" Coffee

For the full revelation of the taste and aroma of this unique coffee, we recommend the traditional brewing method:

• ☕ Use a cezve (turka) and very finely ground coffee.
• 💧 For each cup (about 70 ml) of cold water, add 1-2 level teaspoons of coffee.
• 🔥 Slowly heat on low heat, without boiling, until a thick foam appears.
• ⏳ Remove from heat, let the foam settle, and repeat the process 2-3 times for maximum extraction.
• 🍯 Serve hot, enjoying the honey aroma and rich taste.