Category: Oolong

Oolong (or "Turquoise Tea") represents the pinnacle of tea craftsmanship, sitting between green and black teas. It is the most diverse category: ranging from light, creamy, and floral Taiwanese varieties to deep, spicy, and roasted Wuyi rock teas. Thanks to complex fermentation techniques, Oolong reveals itself gradually, withstanding a record number of infusions (steepings), changing its aroma with every cup.