Jasmine Paradise: Exquisite Creamy Oolong with Jasmine Aroma

Immerse yourself in a world of refined tastes with our “Jasmine Paradise” – a unique creamy oolong, masterfully scented with delicate jasmine flowers. This tea offers a harmonious blend of oolong’s smoothness with its characteristic milky-caramel notes and the freshness of a floral bouquet.

Each cup reveals:

Unique Aroma: Bright and enveloping jasmine intertwines with creamy nuances.
Smooth Taste: A silky, creamy infusion without bitterness, with a long, pleasant aftertaste.
Harmonizing Properties: Oolong is known for its ability to calm the mind and invigorate the body, while jasmine adds a relaxing effect.

An ideal choice for connoisseurs of exquisite teas, wishing to enjoy a moment of relaxation and immerse themselves in the atmosphere of a jasmine garden.

Origins of Jasmine Oolong

Our “Jasmine Paradise” is rooted in China’s rich tea history, where the art of oolong production and jasmine tea scenting has reached perfection. Traditionally, high-quality oolongs are grown in the Fujian and Guangdong provinces, as well as on the island of Taiwan, in mountainous regions with an ideal climate for tea bushes.

Interesting Fact:

The jasmine scenting process is an ancient art where fresh jasmine buds are mixed with tea leaves, allowing them to absorb the natural aroma of the flowers. This complex cycle can be repeated up to seven times to achieve ideal saturation.

The Art of Brewing “Jasmine Paradise”

Preparation: Warm your teapot or gaiwan with hot water. 🌡️
Dosage: Use 5-7 grams of tea per 150-200 ml of water.
Water Temperature: Optimal temperature is 85-90°C. 💧
Brewing Time: First infusion – 10-15 seconds (for rinsing and leaf unfurling). Subsequent infusions – 20-40 seconds, gradually increasing the time with each brew.
Enjoyment: Savor up to 5-7 infusions, revealing new facets of taste and aroma. ✨

This method will allow the creamy and jasmine notes to fully unfold, creating a perfect balance of taste.