Sencha Fukudzyu 100g roheline Jaapani tee – värske aroom ja õrn maitse igas tassis

Aroma and Taste of Sencha Fukudzyu

Sencha Fukudzyu tea offers a unique sensory journey. Its aroma is often compared to the tranquil atmosphere on a lakeside, where notes of water lilies, fresh reeds, seaweeds, and young grass linger in the air. This creates a feeling of freshness and natural harmony, deeply immersing you in the world of Japanese green tea.

Tasting Notes

Taste: Sencha Fukudzyu boasts a distinctive and multifaceted flavor that unfolds gradually, leaving a pleasant aftertaste. It is simultaneously refreshing and deep, with a slight astringency characteristic of high-quality sencha.
Infusion: The infusion of this tea is almost transparent, with a delicate golden-yellow hue. Towards the edges of the cup, the color may transition to a richer mustard, indicating its naturalness and richness in extractive substances.
Properties: This tea is known for its invigorating properties, its ability to improve concentration, and to impart a feeling of lightness.

Historical Roots of Japanese Sencha

Sencha tea, including varieties like Fukudzyu, is a cornerstone of Japanese tea culture. It originated in Japan and became the most popular type of green tea in the country, symbolizing everyday tea drinking and refined taste.

Interesting Fact

The first tea plantations in Japan were established by Buddhist monks who brought tea seeds from China in the 9th century. It is thanks to them that tea culture became an integral part of Japanese life, and Sencha, which appeared much later in the 18th century, became a symbol of daily tea consumption.

Ideal Brewing of Sencha Fukudzyu

To unlock the full taste and aroma of Sencha Fukudzyu, follow these simple steps:

🌡️ Water temperature: Cool water to 70-80°C. Boiling water can spoil the delicate taste.
🍃 Tea quantity: Use 2-3 grams (1 teaspoon) per 200 ml of water.
⏳ Brewing time: First infusion – 30-60 seconds. Subsequent infusions can be increased by 10-15 seconds.
Enjoy! 🍵