Exquisite Taste of “Boston”
“Boston” Tea is a magnificent combination of classic black Ceylon large-leaf tea with bright fruity and floral accents. The base of the blend is high-quality Ceylon tea, which offers a rich, deep, and slightly tart taste with a noble aroma.
Tasting Notes and Properties
In this unique blend, the sweet notes of juicy papaya and the slight tartness of ripe cherry harmoniously intertwine, giving the drink a special fruity playfulness. Sunflower petals add not only aesthetic appeal but also a subtle, barely perceptible honey note to the bouquet. Beetroot pieces enrich the infusion with a deep ruby color, emphasizing its richness. “Boston” has a toning effect, perfectly warms and energizes, making it an ideal companion for morning awakening or afternoon tea.
Ceylon: Homeland of Tea Treasures
The base of “Boston” tea is black Ceylon large-leaf tea, grown on the picturesque plantations of Sri Lanka, formerly known as Ceylon. This island in the Indian Ocean is famous for its ideal conditions for tea cultivation: a unique climate, fertile soils, and high-altitude location contribute to the formation of exceptional taste and aroma.
Historical Fact
Interesting fact: until the mid-19th century, Sri Lanka was known as a coffee producer. However, after a devastating coffee blight in 1869, James Taylor successfully reoriented agriculture towards tea, laying the foundations of Ceylon’s legendary tea industry.
The Art of Brewing “Boston” Tea
To fully unleash the rich taste and aroma of “Boston” tea, follow these recommendations:
- 🔥 Water Temperature: Use fresh, filtered water heated to 95-100°C.
- 🥄 Quantity: For every 200 ml of water, use 1 teaspoon (2-3 grams) of tea.
- ⏳ Brewing Time: Steep the tea for 3-5 minutes. For a stronger infusion, increase the time.
- ☕ Teaware: It is recommended to use a porcelain or glass teapot for better heat and aroma retention.
Enjoy every sip of this magnificent beverage!
Properties
Kategooria
Black Tea
Kaal
100g
Tootekood
60901087
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