Lapsang Souchong Tea From the first breath, it envelops you with a powerful yet noble smoky aroma, reminiscent of pine bonfires, with subtle notes of dried fruits and smoked plum. This uniqueness is achieved through traditional fire-drying technology, which gives the tea its unparalleled character.

When brewed, the infusion acquires a rich reddish-brown color with amber highlights. Its consistency is dense, almost oily, indicating high-quality raw material. The taste of Lapsang Souchong is strong, full-bodied, with distinct spicy and resinous notes, harmoniously intertwined with a soft sweetness and a slight astringency. It leaves a long, warming aftertaste, unfolding from a light menthol to sweet nuances of dried berries.

Teemaailm experts have carefully selected this variety for connoisseurs in Estonia’s tea community. We are confident that this Lapsang Souchong will provide you with an unforgettable tea experience.

Organoleptic Profile of Lapsang Souchong Black Tea

• Aroma: Bright, deep smoky with notes of pine resin, dried fruits (prunes) and a light spiciness.
• Taste: Rich, strong, balanced, with dominant woody and smoky undertones, transitioning into a sweet aftertaste.
• Infusion Color: Dark, reddish-amber, clear and brilliant.
• Aftertaste: Long, warming, with a pleasant sweetness and subtle spicy nuances.