Teemaailm

Черный чай с ананасом и ананасовым соком

Origin

Vietnam

Vietnam is the world's second-largest coffee exporter and the leading producer of Robusta. Its beans are known for high caffeine content and a strong, bold flavor. Vietnam serves as the…

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Exquisite Taste and Aroma

We present to you a unique black tea, crafted for true connoisseurs of exotic flavors. This blend combines the richness of high-quality black tea with bright, sunny notes of tropical fruits.

Tropical Harmony

The base of this tea is selected large-leaf black tea, which undergoes special processing. Each tea leaf is carefully infused with fresh pineapple juice, giving the drink extraordinary juiciness and depth. Combined with pieces of natural pineapple and mango, the tea reveals a multifaceted bouquet where the sweetness of mango harmoniously complements the refreshing tartness of pineapple.

Properties and Enjoyment

Awakening Aroma: A vibrant tropical aroma will instantly transport you to paradise gardens.
Invigorating Taste: A perfectly balanced combination of black tea’s astringency and fruity sweetness.
Natural Ingredients: Only high-quality tea, natural pieces of pineapple and mango, and fresh pineapple juice.

Enjoy this tea at any time of day to get a boost of energy and good mood.

Historical Roots of Tea Culture

Black tea, which forms the basis of our blend, traces its history back to ancient regions of Asia, where tea plantations have existed for millennia. Initially, tea was used as a medicinal remedy, and then became an integral part of daily life and cultural rituals.

Interesting fact: Originally, black tea was called ‘red’ in China due to the color of its infusion, while Europeans named it ‘black’ after the color of the dry leaf. This distinction persists in terminology to this day.

Ideal Brewing for a Rich Flavor

To unlock the full spectrum of taste and aroma of this exotic black tea, follow these simple recommendations:

🌡️ Water Temperature: Use fresh, freshly boiled water at 95-100°C.
🥄 Dosage: Add 1 teaspoon of tea (2-3 grams) for every 200 ml of water.
⏳ Brewing Time: Let the tea steep for 3-5 minutes. For a stronger infusion, increase the time.
☕ Teaware: We recommend using a porcelain or glass teapot for a full aroma release.