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Pu-erh is one of the most complex and sought-after teas in the world, produced exclusively in Yunnan Province, China. Unlike other teas, pu-erh undergoes microbial fermentation — which means it improves with age, much like fine wine. At Teemaailm, we stock an authentic selection of both Shu (ripe) and Sheng (raw) pu-erh: loose leaf, compressed cakes, bricks, and tuochas from trusted Yunnan producers.
Shu pu-erh is smooth, earthy, and full-bodied — perfect for everyday brewing. Sheng pu-erh is fresher and more complex, beloved by collectors. All teas are available in 100g and larger formats, with fast delivery across Estonia via Omniva parcel machines.
Puer tea is a legendary beverage from China's Yunnan province that, much like a fine wine, only improves with age. Our collection in Estonia features 16 carefully selected varieties, offering something for every palate: from deep, dark Shu Puers to fresh, energetic Sheng Puers.
Shu Puerh (Ripe) — is a dark, thick, and rich tea. Its flavor profile is dominated by notes of noble earth, tree bark, roasted nuts, and dark chocolate.
Sheng Puerh (Raw) — is a light tea with high potential for long-term aging. It has a profile of dried fruits, meadow herbs, and a light floral bitterness that turns into a soft sweetness over time.
For the perfect taste, use water at 95–100°C. Be sure to "wash" the tea: pour boiling water for 5 seconds and pour it out. Then brew with short steeps of 10–20 seconds.
