Black Tea: Invigorating Citrus, 100g

Name: Black Tea Red Orange
Brand: Black Tea
SKU: 22538
Price: 9.80 EUR
Availability: InStock

SKU: 22538 Category: Black Tea

Country of origin:

China

€ 9,80

Invigorating black tea 'Citrus Burst' with red orange. A blend of Chinese and Ceylonese teas with vibrant zest and safflower. Refreshing aroma of Italian oranges for energy and a great mood.

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Description

Origin

Brewing instructions

Reviews

Invigorating Citrus Burst: Taste and Properties

We present to you the unique black tea 'Invigorating Citrus Burst', crafted from a carefully balanced blend of selected Chinese and Ceylonese varieties. This beverage harmoniously combines the classic astringency of black tea with bright, refreshing notes of red orange, making it truly exotic and memorable.

Flavor Profile: The deep and rich taste of black tea is complemented by pronounced citrus accents of red orange. There is a slight sweetness, transitioning into a piquant zest acidity, creating a sensation of freshness. Red safflower adds not only vibrancy but also subtle, barely perceptible spicy nuances.
Aroma: The bouquet of this tea captivates with natural aromas of fresh, sweet, and spicy Italian oranges. It instantly transports you to the atmosphere of warm, fragrant Mediterranean evenings, filling you with energy and optimism.
Properties: The tea has a pronounced invigorating and toning effect, ideal for starting the day or for moments when a boost of energy and increased concentration are needed. Refreshing citrus notes help lift the mood and relieve fatigue.

Origins of the Tea Blend

The foundation for this tea consists of noble varieties from two great tea regions: China, the cradle of tea, and Ceylon (modern-day Sri Lanka), known for its strong and aromatic black teas. China has given the world countless tea traditions, and Ceylon has become a symbol of high-quality black tea that perfectly complements fruit additives.

Interesting Historical Fact: The flourishing of the tea industry in Ceylon occurred in the late 19th century after the island's coffee plantations were almost completely destroyed by the fungus Hemileia vastatrix, which forced farmers to reorient towards tea cultivation and led to its global recognition.

The Art of Brewing for Perfect Flavor

💧 Use fresh, filtered water for the purest taste.
🌡️ Bring water to a boil and let it cool slightly to 95-100°C.
🥄 For every 200 ml of water, take 1 teaspoon (approximately 2-3 g) of tea.
⏳ Steep for 3-5 minutes. For a stronger brew, you can increase steeping time, but no more than 7 minutes.
🍊 To enhance citrus notes, try adding a thin slice of fresh orange to the already brewed tea.

Enjoy every sip of this invigorating and aromatic beverage!