Roheline tee mandlitega / Зелёный чая с миндалём

Origin

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

View all teas from China →

Description of the taste and properties of “Citrus Spark”

“Citrus Spark” is an exquisite combination of high-quality green tea with a unique palette of additives, creating an unparalleled flavor profile. The blend is based on delicate green tea, known for its refreshing and toning properties, as well as its rich content of antioxidants.

The tea’s flavor unfolds in multiple dimensions:

Bright citrus notes: Juicy orange pieces give the drink an invigorating tartness and a sweet aroma, creating a feeling of lightness and freshness.
Exquisite almond bitterness: Delicate almond flakes add a soft, nutty depth, perfectly harmonizing with citrus and green tea.
Piquant pepper spice: A small amount of red pepper introduces an intriguing, barely perceptible spicy note that delicately awakens the taste buds, without overpowering the main nuances, but merely accentuating them.

This tea is ideal for those seeking something more than just green tea – a drink capable of simultaneously refreshing, warming, and offering new taste sensations.

Historical background of green tea

Green tea, which forms the base of the “Citrus Spark” blend, originated in ancient China, where it began to be cultivated over 4000 years ago. It was there that the traditions of its production were born, based on minimal fermentation, which allows preserving the natural color and beneficial properties of the tea leaf.

Interesting fact: According to legend, tea was discovered by the Chinese Emperor Shen Nung in 2737 BC, when a few tea leaves accidentally fell into his boiling water. He was struck by the pleasant aroma and taste of the drink, after which tea became an integral part of Chinese culture.

Ideal brewing of “Citrus Spark”

To fully unleash the taste and aroma of “Citrus Spark”, follow these recommendations:

💧 Water: Use fresh, filtered water. Bring to a boil, then let it cool to 80-85°C.
🍵 Quantity: For 200 ml of water, take 1 teaspoon (2-3 gr) of tea.
⏳ Time: Steep for 2-3 minutes. For a richer taste, you can increase the time, but no more than 4 minutes to avoid bitterness.
🔄 Re-steeping: This tea can be re-steeped 2-3 times, revealing new facets each time. Enjoy!