China
Lapsang Souchong / Лапсанг Сушонг

Lapsang Souchong Tea, 100 gr. — Elite Black Tea

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China
SKU: 22459 Category:
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Immerse yourself in the world of exquisite flavors with Lapsang Souchong Tea from Teemaailm. This elite black tea from Fujian boasts a deep smoky aroma and rich taste that will not leave true connoisseurs indifferent. Selected by our experts, it will become a gem in your tea collection.

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Description
Origin
Brewing instructions
Reviews

Lapsang Souchong Tea From the first breath, it envelops you with a powerful yet noble smoky aroma, reminiscent of pine bonfires, with subtle notes of dried fruits and smoked plum. This uniqueness is achieved through traditional fire-drying technology, which gives the tea its unparalleled character.

When brewed, the infusion acquires a rich reddish-brown color with amber highlights. Its consistency is dense, almost oily, indicating high-quality raw material. The taste of Lapsang Souchong is strong, full-bodied, with distinct spicy and resinous notes, harmoniously intertwined with a soft sweetness and a slight astringency. It leaves a long, warming aftertaste, unfolding from a light menthol to sweet nuances of dried berries.

Teemaailm experts have carefully selected this variety for connoisseurs in Estonia's tea community. We are confident that this Lapsang Souchong will provide you with an unforgettable tea experience.

Organoleptic Profile of Lapsang Souchong Black Tea

  • Aroma: Bright, deep smoky with notes of pine resin, dried fruits (prunes) and a light spiciness.
  • Taste: Rich, strong, balanced, with dominant woody and smoky undertones, transitioning into a sweet aftertaste.
  • Infusion Color: Dark, reddish-amber, clear and brilliant.
  • Aftertaste: Long, warming, with a pleasant sweetness and subtle spicy nuances.

The homeland of Lapsang Souchong is the picturesque Wuyi Mountains in Fujian Province, China. Here, amidst rocky peaks shrouded in eternal mists and fertile soils, unique teas are born. Legend has it that during wartime, tea farmers were forced to quickly dry their harvest over pine branch fires to save it from spoilage. This is how this famous smoky Lapsang Souchong emerged, embodying the spirit of the mountains and the mystery of ancient forests. Every sip transports you to these misty plantations.

  • 🍵 Utensils: Use a gaiwan or a small clay teapot with a volume of 100-150 ml.
  • 🔥 Water Temperature: 95-100°C.
  • ⚖️ Tea Quantity: 5-7 grams per specified volume.
  • ⏱️ "Awakening" Rinse: Quickly rinse the tea with boiling water (5-10 seconds) and discard the water to unfurl the leaves.
  • 💧 Main Infusions: The first – 10-15 seconds, increase each subsequent infusion by 5-10 seconds. The tea can withstand up to 7-10 infusions, gradually revealing new facets of flavor.

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