Sri Lanka
Чай Улун Moragalla

Moragalla Oolong Tea, Exquisite Taste of the Ocean — from Sri Lanka

SKU: 22988 Category:
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Sri Lanka

 9,80

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Moragalla Oolong Tea from Sri Lanka is the embodiment of a unique terroir, where salty sea breezes and fertile soil create an unparalleled roasted, spicy taste and a coppery infusion.

Selected by Teemaailm experts, this oolong will become a gem in your tea collection, offering a deep and multifaceted taste journey.

Shipping methods

Estonia
Latvia
Lithuania
Finland
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Omniva pickup point € 4,82
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Omniva pickup point € 5,97
DPD pickup point € 5,30
Delivery to parcel locker for orders over 45 € FREE
DPD pickup point € 8,25
Description
Origin
Brewing instructions
Reviews

Moragalla Oolong Tea from Sri Lanka is the embodiment of a unique terroir, where salty sea breezes and fertile soil of ocean-side plantations create an unparalleled roasted, spicy taste and a coppery infusion. This exclusive oolong, selected by Teemaailm experts for true connoisseurs in Estonia, offers a deep dive into the world of high-quality tea.

Moragalla's dry leaves have a characteristic twist and a dark hue, exuding a subtle aroma with notes of caramel and a light marine freshness. When brewed using the gongfu method, the tea reveals its full beauty. The infusion acquires a rich coppery-red color, and its texture becomes oily and enveloping. The aroma is complex and multifaceted: it intertwines shades of roasted nuts, sweet spices, and a light iodine tone, reminiscent of the ocean's proximity.

Moragalla Oolong Tea Organoleptics

The taste of Moragalla is dense, balanced, with pronounced spicy notes that harmoniously combine with a light sweetness and a characteristic "marine" saltiness. The aftertaste is long, warming, with a pleasant astringency and a subtle hint of dried fruits. Each infusion opens new facets of this amazing beverage, allowing you to enjoy its evolution. Teemaailm is proud to present this pearl of Sri Lanka, offering not just tea, but a whole story in every cup.

The Moragalla plantations are located on the picturesque coast of Sri Lanka, where tea bushes absorb the energy of ocean breezes and the unique soil composition, enriched with marine minerals. There are no usual mountain mists here, but there is humid, salty air that gives the leaves a special density and richness. Legend has it that it was in these places that locals first discovered how sea salt affects the taste of tea leaves, making them unusually aromatic and profound. This terroir gives the tea its unique character.

  • 🍵 Utensils: Use a gaiwan or a clay teapot with a volume of 100-150 ml.
  • 🌡️ Water temperature: 90-95°C.
  • ⚖️ Amount of tea leaves: 5-7 grams per 100 ml of water.
  • 💧 Rinse: Discard the first infusion (5-10 seconds); it "awakens" the tea.
  • ⏱️ Subsequent infusions: Start with 15-20 seconds, increasing the time by 5-10 seconds with each new infusion. Withstands up to 7-9 infusions.

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