Moragalla Oolong Tea from Sri Lanka is the embodiment of a unique terroir, where salty sea breezes and fertile soil of ocean-side plantations create an unparalleled roasted, spicy taste and a coppery infusion. This exclusive oolong, selected by Teemaailm experts for true connoisseurs in Estonia, offers a deep dive into the world of high-quality tea.
Moragalla's dry leaves have a characteristic twist and a dark hue, exuding a subtle aroma with notes of caramel and a light marine freshness. When brewed using the gongfu method, the tea reveals its full beauty. The infusion acquires a rich coppery-red color, and its texture becomes oily and enveloping. The aroma is complex and multifaceted: it intertwines shades of roasted nuts, sweet spices, and a light iodine tone, reminiscent of the ocean's proximity.
Moragalla Oolong Tea Organoleptics
The taste of Moragalla is dense, balanced, with pronounced spicy notes that harmoniously combine with a light sweetness and a characteristic "marine" saltiness. The aftertaste is long, warming, with a pleasant astringency and a subtle hint of dried fruits. Each infusion opens new facets of this amazing beverage, allowing you to enjoy its evolution. Teemaailm is proud to present this pearl of Sri Lanka, offering not just tea, but a whole story in every cup.
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