China
Yunnani valge tee / Юньнань белый

Yunnan White Tea, 100g — Elite Loose Leaf

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China
SKU: 22307 Category:
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Yunnan White Tea — an embodiment of tenderness and sophistication, an elite choice for those who appreciate delicate fruity notes and a refreshing aftertaste. We have carefully selected this variety to offer you a unique product that will exceed your expectations and provide true delight with every brew.

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Estonia
Latvia
Lithuania
Finland
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Description
Origin
Brewing instructions
Reviews

Yunnan White Tea — an embodiment of grace and purity, carefully selected by Teemaailm experts for true connoisseurs of Estonia's tea community. From the very first encounter, it captivates with its refined aroma, revealing delicate floral notes with light honey and subtle fruity nuances, reminiscent of peaches and apricots.

Taste and Organoleptics of Yunnan White Tea

The taste of this elite white tea is exceptionally soft and silky, without the slightest astringency. Each brew offers a sensation of freshness and lightness, leaving a subtle sweet aftertaste on the tongue. The infusion has a transparent, light golden or pale apricot hue, like a sunbeam caught in a cup. The aftertaste is long, refreshing, with a pleasant, barely perceptible sweetness that invites new infusions, revealing new facets of the tea nectar. The large leaves and silvery buds, characteristic of this variety, create an oily infusion that coats the palate, providing true delight. This tea is ideal for meditative tea ceremonies, allowing one to fully immerse themselves in a world of harmony and tranquility.

Yunnan is not just a province, but the cradle of tea, where eternal mists embrace majestic mountains, and ancient soils have nourished tea bushes since time immemorial. Here, amidst pristine nature, the most unique varieties are born. Legend has it that it was in Yunnan that the tea plant was first discovered, and its healing properties were known thousands of years ago. This region, with its humid subtropical climate and mineral-rich soil, creates ideal conditions for the formation of tea's unique taste and aroma.

  • Teaware: Use a gaiwan or a small clay teapot (100-150 ml) 🍵.
  • Water Temperature: Cool water to 80-85°C 🌡️.
  • Proportions: 5-7 grams of tea per 100 ml of water ⚖️.
  • First Infusion: Quick (5-10 seconds) to "awaken" the tea. Discard this water 💧.
  • Subsequent Infusions: Start with 15-20 seconds, gradually increasing the time by 5-10 seconds with each new infusion ⏳.
  • Enjoy up to 5-7 infusions, observing how the taste unfolds! ✨

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