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Blooming Tea, Magic Ball, 8 gr.

SKU: 200004 Category:
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China

 3,50

The Magic Ball is an exquisite blooming green tea with an unfurling flower. Treat yourself to an unforgettable aesthetic and taste delight. An ideal choice for tea connoisseurs and impressive tea ceremonies.

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Omniva pickup point € 5,97
DPD pickup point € 5,30
Delivery to parcel locker for orders over 45 € FREE
DPD pickup point € 8,25
Description
Origin
Brewing instructions
Reviews

Exquisite Taste and Aesthetics of the «Magic Ball»

We present to you the «Magic Ball» – a unique blooming tea that transforms an ordinary tea ceremony into a captivating spectacle. This tea, consisting of artfully twisted green tea leaves, conceals a delicate flower inside that slowly unfurls when brewed, creating an amazing composition in your cup.

Aroma and Taste Characteristics

  • Green Tea Base: High-quality green tea serves as the base, giving the drink a light, refreshing taste with subtle herbaceous notes and a pleasant astringency.
  • Floral Accents: The unfurling flower, typically amaranth or jasmine, enriches the drink with a delicate, sweetish aroma and imparts a gentle floral aftertaste. This creates a harmonious combination of freshness and floral sweetness.
  • Visual Delight: The main feature of the «Magic Ball» is its ability to unfurl, revealing the beauty of the flower. It is not just a drink, but a true work of tea art that provides aesthetic pleasure.

Each 8-gram ball is a promise of not only an exquisite taste but also an unforgettable visual experience, perfect for special moments or as an original gift.

Origins of Blooming Tea Art

The art of creating blooming tea, or flowering tea, has its roots in ancient China, where tea culture developed over millennia. Traditionally, such teas were handcrafted by skilled masters in provinces renowned for their tea cultivation, such as Fujian or Yunnan.

Unique Historical Fact

An interesting historical fact: originally, blooming teas were created not only for taste enjoyment but also as a symbol of hospitality and well-being. Each «ball» or «bouquet» was an embodiment of craftsmanship and patience, designed to surprise and delight guests, demonstrating the highest respect for them. This tradition lives on to this day, making each blooming tea a small work of art.

How to Brew the «Magic Ball» for Perfect Taste

To fully unleash the beauty and taste of the «Magic Ball», follow these simple steps:

  • Choose your vessel: Use a transparent glass teapot or mug to enjoy the spectacle of the unfurling flower. ✨
  • Water temperature: Boil fresh water and let it cool to 80-85°C. 🌡️ This is the optimal temperature for green tea.
  • Brewing: Gently place one «Magic Ball» (8 gr.) into the prepared hot water. 🍵
  • Observe and wait: Let the tea steep for 3-5 minutes. Watch as the ball slowly unfurls, releasing a delicate flower. ⏳
  • Re-steeping: One ball can be steeped 2-3 times, each time enjoying new nuances of taste and aroma.

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