Sri Lanka
Kohv tumeda šokolaadiga / Кофе с тёмным шоколадом

Midnight Chocolate Coffee, 100 g

SKU: 58084 Category:
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Sri Lanka

 5,10

Rich "Midnight Chocolate" coffee with deep notes of dark chocolate. Full-bodied taste, noble bitterness, and a warm aftertaste. Perfect for connoisseurs.

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DPD pickup point € 8,25
Description
Origin
Brewing instructions
Reviews

The Taste of Midnight Chocolate Coffee

Immerse yourself in the world of exquisite taste with our "Midnight Chocolate" coffee. This blend is crafted for connoisseurs of deep and rich aromas, where each cup reveals the richness of coffee beans harmoniously intertwined with noble notes of dark chocolate.

  • Richness: An intense coffee profile, ensuring a vibrant awakening.
  • Chocolate Notes: Distinct yet delicate accents of dark chocolate, adding complexity and depth.
  • Body: A full-bodied, enveloping taste that lingers throughout the sip.
  • Noble Bitterness: A pleasant, balanced bitterness, characteristic of high-quality dark varieties.
  • Warm Aftertaste: A long-lasting, warming aftertaste, leaving a pleasant sensation of comfort.

This blend is ideal for preparing both classic espresso and milk-based drinks, where the chocolate notes unfold even more vividly.

The History of Coffee: Discovery and Spread

Coffee, as a beverage, has a rich history rooted in the ancient lands of Ethiopia. It was there, according to legend, that the shepherd Kaldi noticed his goats becoming unusually energetic after eating red berries from an unknown tree. This led to the discovery of coffee beans' invigorating properties.

Interesting fact: Originally, coffee was not consumed as a drink, but the beans were ground, mixed with animal fat, and formed into nutritious balls that provided energy to warriors.

The Art of Brewing Midnight Chocolate

To fully unlock the potential of "Midnight Chocolate" coffee and enjoy its rich taste with dark chocolate notes, follow our brewing recommendations:

  • 🌡️ Use freshly ground coffee. For 100g of beans, we recommend a medium grind.
  • 💧 Heat water to 92-95°C. Do not use boiling water to avoid bitterness.
  • ☕️ For each cup (180 ml), use 18-20 grams of coffee.
  • ⏳ Brew in a French press for 4 minutes or in a pour-over for 2-3 minutes.
  • ✨ Enjoy!

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