India
Must tee kaneeli, ingveri ja vaniljega / Черный чай с корицей, имбирём и ванилью

Black Tea Heavenly Christmas 100 gr.

SKU: 21603 Category:
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India

 12,00

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Black tea "Heavenly Christmas" with ginger, pear, vanilla, and cinnamon. Tones, improves metabolism and mental activity, has an anti-inflammatory effect. Ideal for winter evenings.

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Description
Origin
Brewing instructions
Reviews

Harmony of Taste and Aroma "Heavenly Christmas"

"Heavenly Christmas" tea is an exquisite black tea, skillfully complemented by notes of fresh ginger, juicy pear, delicate vanilla, and spicy cinnamon. This unique bouquet creates an unparalleled warming aroma and a deep, multifaceted taste that unfolds gradually, leaving a long and pleasant aftertaste. Feel the warmth of ginger, the sweetness of pear, the softness of vanilla, and the piquancy of cinnamon in every cup.

Beneficial Properties

  • Toning effect: Contributes to an energy boost and improved overall well-being.
  • Metabolism stimulation: Active components of the tea help optimize metabolic processes in the body.
  • Support for mental activity: Regular consumption promotes concentration and clarity of thought.
  • Anti-inflammatory action: Especially valuable during cold seasons, thanks to ginger and cinnamon.

"Heavenly Christmas" is not just tea; it's a ritual that brings comfort and care in every cup.

Origins of Tea Art

The base of the "Heavenly Christmas" blend is high-quality black tea, traditionally harvested from the plantations of India and Ceylon. These regions are famous for their ideal climate and fertile soils, which give the tea leaves their unique taste and aroma.

Interesting Fact

The first tea plantations in India were established by the British in the early 19th century to reduce dependence on Chinese tea. Thus, in 1823, Scottish Major Robert Bruce discovered wild tea in Assam, which became a turning point in the history of global tea cultivation.

Ideal Brewing of "Heavenly Christmas"

To fully unleash the taste and aroma of "Heavenly Christmas" tea, follow these simple recommendations:

  • Water temperature: Use fresh, boiled water, cooled to 90-95°C. 🌡️
  • Proportions: Add 1 teaspoon (2-3 g) of tea for every 200 ml of water. ☕
  • Steeping time: Brew for 3-5 minutes. For a stronger drink, you can increase the time. ⏳
  • Utensils: It is recommended to use a porcelain or glass teapot. ✨

Enjoy every sip of this warming and aromatic beverage!

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