Origin

Costa Rica

Costa Rica is a perfectionist in the coffee world. For a long time, cultivating Robusta was legally banned to protect the reputation of its premium Arabica. The country pioneered the…

View all teas from Costa Rica →

Coffee «Chocolate Orange»: Exquisite Temptation

Immerse yourself in a world of rich flavors with our «Chocolate Orange» coffee. This unique blend is crafted for true connoisseurs seeking harmony and vibrant sensations in every cup. The combination of the deep aroma of high-quality coffee with delicate notes of chocolate and refreshing orange zest turns every morning into a celebration.

Flavor Profile:

Intense Chocolate: Rich, enveloping notes of dark chocolate create a luxurious base.
Juicy Orange: Bright, citrusy accents of orange add freshness and a hint of tartness, perfectly balancing the sweetness.
Harmonious Blend: An ideal balance between sweetness, bitterness, and acidity, leaving a pleasant aftertaste.

This coffee will become your perfect companion at any time of day, offering an exceptional taste adventure.

The History of Coffee: A Journey from Ethiopia

Coffee, as a beverage, has a rich and fascinating history, rooted in ancient times. It is believed that coffee trees were discovered growing wild in the Ethiopian highlands.

Interesting Fact:

Legend has it that a goat herder named Kaldi noticed his goats becoming unusually energetic after eating red berries from a certain bush. He shared this discovery with the abbot of a local monastery, who initially rejected the “devil’s” berries but then experienced their effect himself, finding that they helped him stay awake during night prayers. Thus began the spread of coffee around the world.

Perfect Brewing for «Chocolate Orange» Coffee

To fully unleash the bouquet of flavors of our coffee, follow these simple recommendations:

🌡️ Water Temperature: Use fresh, clean water at 92-96°C.
🥄 Proportions: For 180 ml of water, use 10-12 g of ground coffee (approximately 1-2 tablespoons).
⏳ Brewing Time: Depending on the method, 3 to 5 minutes. Do not over-brew to avoid bitterness.
☕ Grind: For a French press, choose a coarse grind; for a Cezve (Turkish coffee pot), very fine; for a filter, medium.

Enjoy every sip of this aromatic beverage!