Origin

Costa Rica

Costa Rica is a perfectionist in the coffee world. For a long time, cultivating Robusta was legally banned to protect the reputation of its premium Arabica. The country pioneered the…

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Exquisite ‘Marzipan-Cappuccino’ Coffee

We present to you the unique ‘Marzipan-Cappuccino’ blend, crafted for true connoisseurs of refined tastes. The foundation of this superb beverage consists of carefully selected premium-grade beans, ripened under the generous sun of Central and South American plantations.

Flavor Profile:

Softness and Harmony: Distinguished by an amazingly soft and enveloping taste that is perfectly balanced.
Marzipan Aroma: The rich aroma of marzipan gives the coffee a unique sweetness and a light nutty note, harmoniously combining with the classic coffee bouquet.
Ideal for Cappuccino: Specially developed for preparing cappuccino, this coffee reveals the full depth of its flavor when combined with milk, creating a creamy texture and a rich, long-lasting aftertaste.

Each cup of ‘Marzipan-Cappuccino’ is an invitation to a world of refined sensations and pure enjoyment.

The History of Coffee from Central and South America

The coffee plantations of Central and South America are renowned worldwide for their ideal climatic conditions for growing Arabica. It is here, on fertile soils and in high-altitude regions, that the beans ripen, forming the basis of our ‘Marzipan-Cappuccino’.

Interesting fact: The first coffee trees were brought to South America in the early 18th century, and their spread began with a single seedling smuggled from French Guiana to Brazil, marking the beginning of the continent’s coffee industry.

Perfect Brewing for ‘Marzipan-Cappuccino’ Coffee

To fully unlock the taste and aroma of your ‘Marzipan-Cappuccino’, follow these recommendations:

☕️ Grind: Use a medium grind for most methods, or a fine grind for espresso machines.
💧 Water: Water temperature should be 92-96°C. Use fresh, filtered water.
⚖️ Proportions: For 180 ml of water, use 10-12 gr. of coffee.
⏳ Time: Brew for 3-4 minutes in a French press or pour-over.

Enjoy every sip! ✨