Puer Shu «Old Tea Heads» Yiwu

Exquisite Taste of Puer «Old Tea Heads»

Introducing the unique Puer «Old Tea Heads» from the legendary Yiwu mountain, produced from tea of Yunnan's wild gardens. This exceptional Shu Puer forms naturally during the wet piling process, when tea leaves stick together, forming dense clumps rich in pectin and tea sap.

Properties and Aroma

• Aroma: Rich, earthy, with notes of autumn forest, warm wood, and subtle nutty undertones.
• Taste: Soft, enveloping, with dominant woody and chocolate tones, transitioning into the sweetness of dried fruits in the aftertaste. Lacks the astringency characteristic of young puers.
• Effect: Bestows a sense of peace and clarity, gently tones and warms. Ideal for an evening tea ceremony or a meditative break.

Each «head» is a concentrate of taste and aroma, capable of withstanding many infusions, revealing itself with each new pour.