Shu Pu-erh 8592 Yi Wu 100 gr.

Name: Exquisite Shu Pu-erh 8592 Yi Wu
Brand: Puer tea
SKU: 30355497
Price: 20.00 EUR
Availability: InStock

China

SKU: 30355497 Category: Puer tea

Country of origin:

20,00 €

Add 28.00€ more for FREE shipping!

Exquisite Shu Pu-erh 8592 Yi Wu (100 gr.) with a deep woody-earthy taste and noble aroma. Ideal for connoisseurs, it promotes improved digestion and concentration. Discover the rich flavor of ancient tea traditions.

Shipping methods

Estonia

Latvia

Lithuania

Finland

Delivery to parcel locker for orders over 28 €	FREE
Store: (Tallinna maantee 41, Narva, Astri Keskus) 10:00-20:00, Daily	FREE
Omniva pickup point (parcel locker)	€ 2,40
DPD pickup point (parcel locker)	€ 2,40

Delivery to parcel locker for orders over 35 €	FREE
Omniva pickup point	€ 4,82
DPD pickup point	€ 4,90

Delivery to parcel locker for orders over 40 €	FREE
Omniva pickup point	€ 5,97
DPD pickup point	€ 5,30

Delivery to parcel locker for orders over 45 €	FREE
DPD pickup point	€ 8,25

Description

Origin

Brewing instructions

Reviews

Flavor Profile of Shu Pu-erh 8592 Yi Wu

We present to you the exquisite Shu Pu-erh 8592 from the renowned Yi Wu region, rightfully considered a gem among dark teas. This Pu-erh stands out with its deep, multifaceted flavor, developed through a special fermentation process and carefully selected raw materials.

Properties and Aroma

Taste: Rich, velvety, with pronounced woody and earthy notes. The aftertaste may reveal hints of nuts, dried fruits, and a subtle sweetness.
Aroma: Bright, with characteristic damp forest and mushroom nuances, intertwined with warm, comforting accords.
Effect: Shu Pu-erh is traditionally valued for its invigorating yet gentle effect, promoting improved digestion and concentration.

Every sip of this tea is an immersion into the world of ancient tea traditions and true delight.

The Historical Homeland of Yi Wu Tea

The Yi Wu region, located in Yunnan province, China, is one of the oldest and most revered Pu-erh production areas. Its unique terroir, with fertile soils and a favorable climate, is ideal for cultivating high-quality tea trees.

Interesting Fact

Historically, Yi Wu was a key point on the ancient Tea Horse Road (Cha Ma Gu Dao), along which tea was transported to Tibet and other regions. It is here, in the Yi Wu mountains, that some of the oldest wild tea trees grow, with some exceeding hundreds of years in age.

The Art of Brewing Shu Pu-erh 8592 Yi Wu

To unlock the full spectrum of flavor and aroma of this exquisite Pu-erh, follow these simple recommendations:

💧 Preparation: Rinse your teapot or gaiwan with boiling water. Separate 5-7 grams of tea.
🚿 Rinsing: Pour hot water (95-100°C) over the tea for 5-10 seconds and immediately discard. This awakens and cleanses the tea.
☕ Brewing: Pour fresh boiling water. The first infusions (15-20 seconds) will be light; then gradually increase the steeping time to 30-60 seconds. Enjoy up to 10-15 infusions.