Origin

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

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Flavor Profile of Shu Pu-erh 8592 Yi Wu

We present to you the exquisite Shu Pu-erh 8592 from the renowned Yi Wu region, rightfully considered a gem among dark teas. This Pu-erh stands out with its deep, multifaceted flavor, developed through a special fermentation process and carefully selected raw materials.

Properties and Aroma

Taste: Rich, velvety, with pronounced woody and earthy notes. The aftertaste may reveal hints of nuts, dried fruits, and a subtle sweetness.
Aroma: Bright, with characteristic damp forest and mushroom nuances, intertwined with warm, comforting accords.
Effect: Shu Pu-erh is traditionally valued for its invigorating yet gentle effect, promoting improved digestion and concentration.

Every sip of this tea is an immersion into the world of ancient tea traditions and true delight.

The Historical Homeland of Yi Wu Tea

The Yi Wu region, located in Yunnan province, China, is one of the oldest and most revered Pu-erh production areas. Its unique terroir, with fertile soils and a favorable climate, is ideal for cultivating high-quality tea trees.

Interesting Fact

Historically, Yi Wu was a key point on the ancient Tea Horse Road (Cha Ma Gu Dao), along which tea was transported to Tibet and other regions. It is here, in the Yi Wu mountains, that some of the oldest wild tea trees grow, with some exceeding hundreds of years in age.

The Art of Brewing Shu Pu-erh 8592 Yi Wu

To unlock the full spectrum of flavor and aroma of this exquisite Pu-erh, follow these simple recommendations:

💧 Preparation: Rinse your teapot or gaiwan with boiling water. Separate 5-7 grams of tea.
🚿 Rinsing: Pour hot water (95-100°C) over the tea for 5-10 seconds and immediately discard. This awakens and cleanses the tea.
☕ Brewing: Pour fresh boiling water. The first infusions (15-20 seconds) will be light; then gradually increase the steeping time to 30-60 seconds. Enjoy up to 10-15 infusions.