India
Must tee Boston / Чай черный Бостон

Boston" Tea with Fruits, 100 gr.

SKU: 60901087 Category:
Country of origin:
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India

 9,80

Discover "Boston" – an exotic blend of Ceylon tea with bright notes of papaya and cherry. Immerse yourself in a world of rich taste and aroma that will bring you true delight. Learn more about its unique composition and history!

Shipping methods

Estonia
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Delivery to parcel locker for orders over 28 € FREE
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Omniva pickup point (parcel locker) € 2,40
DPD pickup point (parcel locker) € 2,40
Delivery to parcel locker for orders over 40 € FREE
Omniva pickup point € 5,97
DPD pickup point € 5,30
Delivery to parcel locker for orders over 40 € FREE
Omniva pickup point € 5,97
DPD pickup point € 5,30
Delivery to parcel locker for orders over 45 € FREE
DPD pickup point € 8,25
Description
Origin
Brewing instructions
Reviews

Exquisite Taste of "Boston"

"Boston" Tea is a magnificent combination of classic black Ceylon large-leaf tea with bright fruity and floral accents. The base of the blend is high-quality Ceylon tea, which offers a rich, deep, and slightly tart taste with a noble aroma.

Tasting Notes and Properties

In this unique blend, the sweet notes of juicy papaya and the slight tartness of ripe cherry harmoniously intertwine, giving the drink a special fruity playfulness. Sunflower petals add not only aesthetic appeal but also a subtle, barely perceptible honey note to the bouquet. Beetroot pieces enrich the infusion with a deep ruby color, emphasizing its richness. "Boston" has a toning effect, perfectly warms and energizes, making it an ideal companion for morning awakening or afternoon tea.

Ceylon: Homeland of Tea Treasures

The base of "Boston" tea is black Ceylon large-leaf tea, grown on the picturesque plantations of Sri Lanka, formerly known as Ceylon. This island in the Indian Ocean is famous for its ideal conditions for tea cultivation: a unique climate, fertile soils, and high-altitude location contribute to the formation of exceptional taste and aroma.

Historical Fact

Interesting fact: until the mid-19th century, Sri Lanka was known as a coffee producer. However, after a devastating coffee blight in 1869, James Taylor successfully reoriented agriculture towards tea, laying the foundations of Ceylon's legendary tea industry.

The Art of Brewing "Boston" Tea

To fully unleash the rich taste and aroma of "Boston" tea, follow these recommendations:

  • 🔥 Water Temperature: Use fresh, filtered water heated to 95-100°C.
  • 🥄 Quantity: For every 200 ml of water, use 1 teaspoon (2-3 grams) of tea.
  • Brewing Time: Steep the tea for 3-5 minutes. For a stronger infusion, increase the time.
  • Teaware: It is recommended to use a porcelain or glass teapot for better heat and aroma retention.

Enjoy every sip of this magnificent beverage!

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