Discover "Boston" – an exotic blend of Ceylon tea with bright notes of papaya and cherry. Immerse yourself in a world of rich taste and aroma that will bring you true delight. Learn more about its unique composition and history!


€ 9,80
Discover "Boston" – an exotic blend of Ceylon tea with bright notes of papaya and cherry. Immerse yourself in a world of rich taste and aroma that will bring you true delight. Learn more about its unique composition and history!
| Delivery to parcel locker for orders over 28 € | FREE |
| Store: (Tallinna maantee 41, Narva, Astri Keskus) 10:00-20:00, Every day |
FREE |
| Omniva pickup point (parcel locker) | € 2,40 |
| DPD pickup point (parcel locker) | € 2,40 |
| Delivery to parcel locker for orders over 40 € | FREE |
| Omniva pickup point | € 5,97 |
| DPD pickup point | € 5,30 |
| Delivery to parcel locker for orders over 40 € | FREE |
| Omniva pickup point | € 5,97 |
| DPD pickup point | € 5,30 |
| Delivery to parcel locker for orders over 45 € | FREE |
| DPD pickup point | € 8,25 |
"Boston" Tea is a magnificent combination of classic black Ceylon large-leaf tea with bright fruity and floral accents. The base of the blend is high-quality Ceylon tea, which offers a rich, deep, and slightly tart taste with a noble aroma.
In this unique blend, the sweet notes of juicy papaya and the slight tartness of ripe cherry harmoniously intertwine, giving the drink a special fruity playfulness. Sunflower petals add not only aesthetic appeal but also a subtle, barely perceptible honey note to the bouquet. Beetroot pieces enrich the infusion with a deep ruby color, emphasizing its richness. "Boston" has a toning effect, perfectly warms and energizes, making it an ideal companion for morning awakening or afternoon tea.
The base of "Boston" tea is black Ceylon large-leaf tea, grown on the picturesque plantations of Sri Lanka, formerly known as Ceylon. This island in the Indian Ocean is famous for its ideal conditions for tea cultivation: a unique climate, fertile soils, and high-altitude location contribute to the formation of exceptional taste and aroma.
Interesting fact: until the mid-19th century, Sri Lanka was known as a coffee producer. However, after a devastating coffee blight in 1869, James Taylor successfully reoriented agriculture towards tea, laying the foundations of Ceylon's legendary tea industry.
To fully unleash the rich taste and aroma of "Boston" tea, follow these recommendations:
Enjoy every sip of this magnificent beverage!

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