Dive into a Tropical Symphony of Flavor: Casablanca Tea
Casablanca Tea is an exotic green tea that literally transports you to the sunny shores of Morocco, where the air is infused with the aromas of ripe fruits and a sea breeze. This unique blend, expertly crafted by Teemaailm for Estonia’s tea community, offers a harmonious combination of high-quality green tea with vibrant notes of strawberry, juicy orange, and sweet mango.
The aroma of the dry leaf is striking in its multifaceted nature: fresh herbaceous undertones of green tea intertwine here with intense, almost palpable, fruity accents. The expressive scent of ripe strawberry and the citrus freshness of orange instantly awaken the imagination, promising an unforgettable taste adventure.
Organoleptics: Casablanca Tea in Your Cup
When brewed, the infusion acquires a light golden, almost emerald hue, transparent and inviting. The taste of Casablanca tea unfolds gradually: first, a slight astringency of green tea is felt, which is instantly replaced by the sweetness of ripe strawberry. Then, bright citrus notes of orange emerge, adding a piquant tartness and freshness, while the exotic sweetness of mango completes the composition, leaving a long and pleasant aftertaste. This is a true dance of flavors, where each component plays its role, creating a perfect balance between the freshness of green tea and the richness of tropical fruits.
The aftertaste is long, sweet, with light fruity nuances, reminiscent of a summer garden. This tea is ideal for both morning awakening and evening relaxation. Its freshness and lightness make it a wonderful choice for any time of day, and its bright fruity profile can lift your spirits even on the gloomiest day. Discover this masterpiece of tea art and let it carry you away into a world of serene enjoyment.
Imagine sun-drenched lands where the air is filled with the aromas of ripe fruits and spices. Our tea masters, inspired by the romance and exoticism of Casablanca, have gathered the best gifts of the tropics in this blend. Here, every ingredient, from delicate tea leaves to juicy fruits, is grown in conditions where warm sun and fertile soil create ideal conditions for revealing their full potential. It is said that once in these lands, under the shade of ancient trees, a tea bush was found whose leaves themselves exuded the scent of exotic fruits, foreshadowing the creation of such magical blends.
How to brew Casablanca Tea using the Gong Fu Cha method
- 🍵 Teaware: Use a gaiwan or a small clay teapot.
- 🌡️ Water temperature: 75-80°C (let boiling water cool for 1-2 minutes).
- ⚖️ Tea quantity: 5-7 grams per 100-150 ml of water.
- 💧 Rinsing: Discard the first infusion (5-10 seconds); it awakens the tea.
- ⏳ Main infusions: Start with 15-20 seconds, increasing the time of each subsequent infusion by 5-10 seconds.
- 🔄 Number of infusions: Casablanca Tea withstands up to 5-7 infusions, gradually revealing new facets of flavor.