Casablanca roheline tee puuviljadega 100g – maasikas, apelsin ja mango aroomid

Origin

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

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Dive into a Symphony of Tropical Flavors: Casablanca Tea

Casablanca Tea is an exotic green tea that transports you directly to the sunny coasts of Morocco, where the air is filled with the aromas of ripe fruits and sea breeze. This unique blend, skillfully crafted by Teemaailm experts for the Estonian tea community, is a harmonious combination of high-quality green tea, brightened by notes of strawberry, juicy orange, and sweet mango.

The aroma of the dry leaf surprises with its diversity: here, the fresh grassy notes of green tea intertwine with intense, almost tangible fruit accents. The expressive scent of ripe strawberry and the citrus freshness of orange immediately awaken the imagination, promising an unforgettable taste experience.

Organoleptics: Casablanca Tea in Your Cup

When brewed, the infusion takes on a light golden, almost emerald green hue, transparent and inviting. The taste of Casablanca tea unfolds gradually: first, a slight bitterness of green tea is felt, immediately replaced by the sweetness of ripe strawberry. Then, the bright citrus notes of orange are added, providing a spicy tartness and freshness, and the exotic sweetness of mango concludes the composition, leaving a long and pleasant aftertaste. This is a true dance of flavors, where each component plays its role, creating an ideal balance between the freshness of green tea and the richness of tropical fruits.

The aftertaste is long, sweet, with light fruit notes, reminiscent of a summer garden. This tea is ideal for both morning awakening and evening relaxation. Its freshness and lightness make it an excellent choice for any time of day, and its bright fruity profile can lift your spirits even on the cloudiest day. Discover this masterpiece of tea art and let it transport you to a peaceful world of delights.

Imagine sun-drenched lands where the air is filled with the aromas of ripe fruits and spices. Our tea masters, inspired by the romance and exoticism of Casablanca, have gathered the best gifts of the tropics into this blend. Here, every ingredient, from delicate tea leaves to juicy fruits, has been cultivated in conditions where warm sun and fertile soil create ideal circumstances for their full potential to unfold. It is said that once in these places, in the shade of ancient trees, a tea bush was found whose leaves themselves exuded the aroma of exotic fruits, foretelling the creation of such magical blends.

How to Prepare Casablanca Tea using the Pouring Method (Gong Fu Cha)

🍵 Utensils: Use a gaiwan or a small clay teapot.
🌡️ Water Temperature: 75-80°C (let boiling water cool for 1-2 minutes).
⚖️ Tea Quantity: 5-7 grams per 100-150 ml of water.
💧 Rinse: Discard the first infusion (5-10 seconds); this awakens the tea.
⏳ Main Infusions: Start with 15-20 seconds, increasing the time for each subsequent infusion by 5-10 seconds.
🔄 Number of Infusions: Casablanca tea can withstand up to 5-7 infusions, gradually revealing new flavor nuances.