China
Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…
View all teas from China →Geisha tea – a symphony of flavors in your cup
Geisha tea is a true pearl in the world of green tea, offering an unforgettable organoleptic experience. This blend, created on a Chinese Sencha base, is enriched with a delicate berry aroma and beautiful sunflower, rose, and cornflower petals, creating a visually and aromatically captivating whole. Our Teemaailm experts have carefully selected this exceptional variety for the Estonian tea enthusiast community to offer the best quality and unique flavors.
The aroma bouquet is multi-layered and inviting. First, you’ll perceive a delicate berry note, reminiscent of ripe red berries, followed by a floral sweetness. Rose and cornflower petals add sensuality and freshness, creating a harmonious balance. In the dry leaf, a slight grassiness characteristic of Sencha is also noticeable, but it blends perfectly with the other components.
In taste, Geisha tea is fine and refined. The first sip reveals a light sweetness combined with berry freshness. The tea has a light body yet is full-bodied, leaving a pleasant and clean feeling in the mouth. The aftertaste is long and delicate, leaving a pleasant floral and berry nuance that invites another sip. The brewed tea has a light golden-green color, reflecting its freshness and purity. This tea is ideal for those seeking more than just green tea – an experience that caresses all senses.
Discover the uniqueness of Geisha tea
This carefully crafted blend is perfect for both a morning awakening and an evening relaxation. Geisha tea is a choice for those who appreciate beauty, harmony, and refined flavors in every cup. Let yourself be carried into the world of oriental elegance and mystery that Teemaailm has brought to Estonia for you.
- 🍵 Teaware: Use a gaiwan or a small teapot.
- 🌡️ Water temperature: Let boiled water cool to 70-80°C.
- ⚖️ Tea quantity: 5-7 grams of tea per 100-150 ml of water.
- ⏰ First infusion (awakening): Pour water over and immediately discard (5-10 seconds). This awakens the tea leaves.
- ⏱️ Subsequent infusions: First infusion 15-20 seconds, extend each subsequent infusion by 5-10 seconds, according to your taste. Enjoy multiple brews!