Origin
China
Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…
View all teas from China →Description of the taste and properties of “Summer Garden Aroma” tea
The “Summer Garden Aroma” blend is an exquisite combination where each component is carefully selected to create a harmonious symphony of flavors. The base of high-quality black tea gives the drink a deep, rich character with light malty notes, serving as an ideal backdrop for bright accents.
When brewed, this tea reveals a multifaceted bouquet, giving a feeling of warm and sunny summer. Its aroma hints at delicate floral nuances and juicy fruit notes, which intertwine with the classic astringency of black tea, creating a refreshing and at the same time warming drink.
Key properties:
- Harmonious bouquet: an ideal balance of black tea astringency and summer accents.
- Multifaceted aroma: floral and fruity nuances reminiscent of a garden.
- Refreshing effect: perfectly invigorates and lifts the mood at any time of the year.
- Rich taste: each component fully reveals its best qualities.
Tea Origin: Sri Lanka (Ceylon)
The base for many blends, including “Summer Garden Aroma”, often consists of high-quality black teas grown on the plantations of Sri Lanka, formerly known as Ceylon. This island is famous for its ideal climatic conditions for tea cultivation, located at various altitudes, which allows for unique taste profiles.
Historical fact: The tea industry in Ceylon originated in the mid-19th century thanks to the Scottish planter James Taylor, who in 1867 planted the first tea bushes on his Loolecondera coffee plantation, thus laying the foundation for the world-renowned “Ceylon Tea Empire”.
Brewing Recommendations for “Summer Garden Aroma”
To fully unleash the bouquet of “Summer Garden Aroma”, follow these simple steps:
- 🔥 Water temperature: Use fresh, well-filtered water heated to 95-100°C. This is optimal for black tea and for revealing fruit and floral notes.
- 🥄 Dosage: For each cup (200 ml), take 1 teaspoon (2-3 grams) of the dry blend. For a teapot, add one extra spoon “for the pot”.
- ⏳ Brewing time: Steep the tea for 3-5 minutes. Longer brewing may enhance astringency but reduce floral nuances.
- ☕ Serving: Serve hot. Optionally, add a little sugar or honey to emphasize the summer notes. Enjoy!
Properties
Kategooria
Black Tea
Päritolu
China
Kaal
100g
Tootekood
22160 (22430)
9,80 €