Origin

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

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Shu Puerh Mi Yun Tea: Depth of Aroma and Taste

Experience the extraordinary depth of Shu Puerh Mi Yun tea, carefully selected by Teemaailm experts for the Estonian tea-loving community. This aged puerh offers a rich and multi-layered taste experience that evolves with every sip. The aroma blends damp earth, old wood, and subtly sweet notes, hinting at the profound depth to come.

The liquor’s color is captivating – a deep mahogany brown, almost black, reflecting the tea’s maturity and richness. The taste reveals a harmonious bouquet, dominated by warm nutty tones, dark chocolate nuances, and sweet undertones of ripe fruits. The oily-textured liquor caresses the palate, leaving a long and pleasant aftertaste. It is balanced and rounded, offering a warming and calming sensation.

The aftertaste is long-lasting and deep, developing sweet and slightly camphoraceous notes in the mouth. This tea is an excellent choice for both experienced puerh connoisseurs and those who are just discovering this unique world of tea.

This special Shu Puerh originates from the mountainous regions of China’s Yunnan province, where ancient tea trees reach towards the sky. The lush landscapes, dense fogs, and mineral-rich red soil here create ideal conditions for cultivating tea with a unique character. According to legend, it was from these mountains that the legendary Tea Horse Road began, connecting the peoples of China and Tibet for centuries, carrying valuable tea through harsh mountain passes.

Brewing Guide: Gong Fu Cha Method (Infusions)

🍵 Utensils: Use a gaiwan or a small clay teapot (100-150 ml).
🌡️ Water Temperature: 95-100°C (boiling water).
⚖️ Tea Quantity: 5-7 grams of tea per 100-150 ml of water.
⏳ First “Awakening” Infusion: Pour water over the leaves and immediately (5-10 seconds) pour it out. This washes the tea leaves and awakens their aroma.
⏱️ Subsequent Infusions:
- 1-3 infusions: 10-15 seconds.
- 4-6 infusions: 20-30 seconds.
- 7+ infusions: extend by 10-20 seconds each time.
☕ Enjoy: Each infusion brings out new flavors and aromas.