China
Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…
View all teas from China →Our Tie Guan Yin Tea, carefully selected by Teemaailm experts for the Estonian tea community, is a true embodiment of harmony in taste and aroma. From the first moments of acquaintance, it captivates with its unique bouquet, which unfolds gradually, like a blooming flower.
Aroma: The dry leaf exudes a subtle yet expressive aroma of fresh lilac, spring flowers, and delicate orchid. When brewed, this bouquet transforms into richer, sweeter, and more alluring notes, with a light hint of honey and vanilla, creating an atmosphere of peace and serenity.
Tie Guan Yin Infusion and Aftertaste
Infusion Color: When brewed correctly, the infusion acquires a noble light yellow or golden-green hue, clean and transparent, like a mountain stream. It is oily and dense, which indicates the high quality of the raw material and the mastery of processing.
Taste: The taste of Tie Guan Yin is sweet, velvety, with pronounced floral and honey nuances. It gently envelops the palate, leaving a pleasant freshness and a light sweetness. The absence of astringency and bitterness makes every brew a true pleasure. The tea reveals a rich palette of shades, from light citrus to creamy notes, unfolding with each new steeping.
Aftertaste: Long, refreshing, sweet, and enveloping. It lingers on the tongue and in the throat, giving a feeling of lightness and purity that promotes relaxation and mood enhancement. This tea state is what makes this oolong valued worldwide. It provides an incredible boost of positivity and harmony, helping to focus and unwind from the daily hustle and bustle.
- 🍵 Utensils: Use a gaiwan or Yixing teapot with a volume of 100-150 ml.
- 🔥 Water Temperature: 90-95°C.
- 🍃 Tea Quantity: 5-7 grams per 100-150 ml of water.
- 💧 Rinsing (Awakening): Pour hot water over the tea for 5-10 seconds and immediately drain. This will awaken the tea leaves.
- ⏱️ First Infusion: Pour water over the tea again and steep for 10-15 seconds.
- ⏳ Subsequent Infusions: Increase steeping time by 5-10 seconds with each subsequent infusion. High-quality Tie Guan Yin can withstand up to 7-10 infusions.