China
Mustika- ja amaretto-maitseline sencha / Сенча со вкусом черники и амаретто

Green Tea Blueberry Amaretto, 100 gr.

SKU: 21617 Category:
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 12,00

Exquisite Sencha green tea with juicy blueberries, delicate cornflower and mallow blossoms, and creamy caramel, creating a unique amaretto flavor. An ideal choice for connoisseurs of unique tea blends.

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Description
Origin
Brewing instructions
Reviews

Exquisite Taste of «Blueberry Amaretto»

Immerse yourself in a world of refined flavors with our unique «Blueberry Amaretto» tea. The base of this blend is high-quality Sencha, a Japanese green tea known for its freshness and slight astringency. To it, we've added juicy blueberries, which reveal their sweet and slightly tart notes, creating a harmonious fruity accent.

The aromatic composition is complemented by delicate cornflower and mallow blossoms, which not only add visual appeal to the drink but also introduce subtle floral nuances. The finishing touch is creamy caramel, which envelops each sip with a soft, dessert-like aftertaste reminiscent of exquisite amaretto liqueur. This tea is the perfect choice for those who appreciate complex, multifaceted flavors and seek relaxation in every cup.

Origins of Japanese Sencha

The base of the «Blueberry Amaretto» blend is Sencha – one of Japan's most popular and traditional green teas. Its production originated in the 17th century, and the modern processing method, which includes steaming to stop fermentation, was developed in the 18th century by Soen Nagatani, allowing the fresh taste and vibrant green color of the leaves to be preserved. Sencha tea is grown in various regions of Japan, including Shizuoka, Kagoshima, and Uji, where climatic conditions are ideal for cultivating delicate tea bushes. Interesting fact: Sencha is often served during everyday meals in Japan, highlighting its versatility and accessibility.

Ideal Brewing for «Blueberry Amaretto»

  • 💧 Water: Use fresh, filtered water heated to 70-80°C. Water that is too hot can make Sencha bitter.
  • 🥄 Quantity: For 200 ml of water, take 1 teaspoon (2-3 g) of tea.
  • Time: Steep for 1-2 minutes for the first infusion. For subsequent infusions (up to 2-3 times), increase the time by 30-60 seconds.
  • 🍵 Utensils: It is recommended to use a porcelain or glass teapot. Enjoy the bright aroma and delicate taste!

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