Strawberry Freshness Tea, 100 g

Historical Roots of the Tea Leaf

The base for the 'Strawberry Freshness' blend is carefully selected black tea, often originating from the plantations of Ceylon, modern-day Sri Lanka. This island is renowned for its high-altitude regions, where a favorable climate contributes to growing tea with a unique flavor profile.

Interesting Fact:

• In the mid-19th century, Ceylon's coffee plantations were destroyed by a fungus. James Taylor, a Scottish planter, was the first to extensively cultivate tea on the island, leading to the flourishing of the Ceylonese tea industry and making Sri Lanka one of the world's leading tea exporters.

The Art of Brewing 'Strawberry Freshness'

To fully unleash the bouquet of 'Strawberry Freshness', follow these simple recommendations:

• Water: Use fresh, clean water heated to 90-95°C (slightly cooled after boiling). 💧
• Portion: Add 1-2 teaspoons of tea for every 200 ml of water. 🥄
• Brewing: Pour hot water over the tea and let it steep for 3-5 minutes. For a stronger brew, increase steeping time. ⏳
• Enjoyment: Savor the aromatic and refreshing drink! 🍓🍵

Experiment with brewing time to find your ideal taste balance.