Ecuador
Coffee Ecuador Galapagos

Coffee "Ecuador Galapagos", 100 gr.

SKU: 14284 Category:
Country of origin:
Flag
Ecuador

 7,10

Discover "Ecuador Galapagos": coffee with a mild aroma and perfectly balanced taste. Grown in the unique conditions of the Galapagos Islands, it will provide unforgettable moments of enjoyment. An ideal choice for connoisseurs.

Shipping methods

Estonia
Latvia
Lithuania
Finland
Delivery to parcel locker for orders over 28 € FREE
Store: (Tallinna maantee 41, Narva, Astri Keskus)
10:00-20:00, Every Day
FREE
Omniva pickup point (parcel locker) € 2,40
DPD pickup point (parcel locker) € 2,40
Delivery to parcel locker for orders over 35 € FREE
Omniva pickup point € 4,82
DPD pickup point € 4,90
Delivery to parcel locker for orders over 40 € FREE
Omniva pickup point € 5,97
DPD pickup point € 5,30
Delivery to parcel locker for orders over 45 € FREE
DPD pickup point € 8,25
Description
Origin
Brewing instructions
Reviews

Exquisite Taste of Ecuador: Galapagos Coffee

Coffee "Ecuador Galapagos" is the embodiment of harmony and sophistication. Its unique character is formed in the ideal climatic conditions of the Galapagos Islands, where volcanic soils and a gentle ocean breeze create an unparalleled environment for coffee trees.

Flavor Profile Features:

  • Mild Aroma: Characterized by delicate, subtle notes that gently unfold during brewing, promising true delight.
  • Perfectly Balanced Taste: A harmonious combination of sweetness, light acidity, and a barely noticeable bitterness, creating a sense of fullness and completeness. The absence of dominant accents allows you to enjoy every nuance.

This coffee is ideal for those who appreciate purity of taste and sophistication in every cup, offering a mild yet memorable aftertaste.

Galapagos Islands: A Coffee Gem

"Ecuador Galapagos" coffee grows on the unique Galapagos Islands, located in the Pacific Ocean. This archipelago is known for its pristine nature and rich biodiversity, creating ideal conditions for cultivating high-quality coffee beans.

Historical Fact:

Interestingly, coffee plantations in the Galapagos often coexist with habitats of endemic species under strict protection. This obliges farmers to use exclusively environmentally friendly cultivation methods, ensuring the purity and naturalness of each batch of coffee.

The Art of Brewing "Ecuador Galapagos" Coffee

To fully unlock the potential of this exquisite coffee, follow these simple recommendations:

  • Grind: Use freshly ground beans. ☕ For French press – coarse, for pour-over – medium.
  • Water: Clean, filtered water at 92-96°C.💧
  • Proportions: Optimally 60 grams of coffee per 1 liter of water.⚖️
  • Time: For French press 4-5 minutes, for pour-over 2-3 minutes.⏳

Enjoy every sip of this balanced beverage!

Recommended for you

Recently viewed

cartearthcrossmenu
smart_toy AI Assistant
linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram