The History of Coffee from Central and South America
The coffee plantations of Central and South America are renowned worldwide for their ideal climatic conditions for growing Arabica. It is here, on fertile soils and in high-altitude regions, that the beans ripen, forming the basis of our 'Marzipan-Cappuccino'.
Interesting fact: The first coffee trees were brought to South America in the early 18th century, and their spread began with a single seedling smuggled from French Guiana to Brazil, marking the beginning of the continent's coffee industry.