China
Must tee vaarikate ja kirssidega / Черный чай с малиной клюквой вишней

Black Tea: Raspberry-Cherry Flavor, 100 gr.

SKU: 21668 Category:
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China

 9,80

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A fragrant black tea with a vibrant raspberry-cherry flavor. The blend is enriched with cranberries and delicate rose petals, creating a unique, refreshing, and slightly tart bouquet, perfect for berry note enthusiasts.

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Description
Origin
Brewing instructions
Reviews

Harmony of Flavor: Raspberry-Cherry Tea

We present to you an exquisite black tea, skillfully complemented by a bouquet of berries and floral notes. This blend is crafted for connoisseurs of deep, rich flavors with vibrant accents, offering not just a beverage, but a true gastronomic experience.

Flavor and Aroma Profile:

  • Base: Classic black tea, with a rich, tart taste and warming aroma, serves as the perfect foundation.
  • Raspberry and Cherry: Impart a sweet tartness and juicy, summery notes to the drink, creating a unique and lasting aftertaste.
  • Cranberry: Adds a light tartness and refreshing acidity, skillfully balancing the overall sweetness of the blend.
  • Rose Petals: Introduce a delicate, romantic trail, enriching the aroma and making every sip truly refined and memorable.

This tea is ideal for creating a cozy atmosphere and will be a wonderful addition to your daily tea ritual, offering moments of pure enjoyment.

Origins of Tea Artistry

The creation of unique tea blends is an ancient art, originating in the East and evolving over centuries. While black tea traditionally comes from plantations in India, Sri Lanka, or China, the art of adding fruits and flowers transforms it into a masterpiece. Interesting fact: the first European tea traders often flavored tea with flowers and herbs to mask storage imperfections during long sea voyages, which initiated the tradition of blending and opened new horizons of taste.

Perfect Brewing for Your Tea ☕

To fully unleash the flavor and aroma of raspberry-cherry tea, follow these recommendations:

  • Water Temperature: Use fresh, boiled water at 95-100°C.
  • Dosage: Add 1 teaspoon of tea (approximately 2-3 grams) for every 200 ml of water.
  • Brewing Time: Let the tea steep for 3-5 minutes to achieve optimal strength and aroma.
  • Teaware: It is recommended to use a porcelain or glass teapot for the best bouquet development. Enjoy! ✨

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