Origin

China

Chinese tea is a living product. Aged white teas or Sheng Pu-erhs evolve over the years: from the aroma of fresh hay and meadow flowers to noble notes of old…

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Taste and Aroma of “Yellow Dragon” Tea

“Yellow Dragon” Tea is an exquisite example of high-quality tea, where each leaf and bud is meticulously processed to achieve a unique flavor profile. In its dry form, it possesses a deep, sweetish aroma with notes of dried fruits and a subtle spiciness.

When brewed, the infusion takes on a rich amber color, and its bouquet unfolds with multifaceted nuances:

Sweet Notes: A distinct honeyed sweetness, intertwined with nuances of caramel.
Fruity Accents: Subtle hints of dried fruits, such as apricots or raisins.
Gentle Astringency: A barely perceptible, pleasant astringency that doesn’t turn bitter, but merely accentuates the fullness of the taste.
Aftertaste: A long-lasting, warming aftertaste with floral and bready notes, leaving a feeling of comfort and tranquility.

This tea is ideal for those who appreciate harmony and depth of flavor.

Origins of “Yellow Dragon” Tea

“Yellow Dragon” tea originates in the picturesque mountains of Yunnan province, China – the cradle of global tea cultivation. This region is renowned for its unique high-altitude plantations, which impart a special depth and expressiveness to the tea.

Interesting Fact: The oldest wild tea trees, some over a thousand years old, have been found in Yunnan. This underscores the ancient history and cultural significance of tea for the region, where cultivation traditions are passed down from generation to generation.

Ideal Brewing of “Yellow Dragon” Tea

To fully unlock the taste and aroma of “Yellow Dragon,” follow these recommendations:

🔥 Water Temperature: Use fresh, purified water heated to 90-95°C.
🥄 Tea Quantity: Approximately 3-5 grams of tea per 200 ml of water.
⏰ Brewing Time:
- First infusion: 30-60 seconds (for rinsing and leaf unfurling).
- Subsequent infusions: Increase time by 15-20 seconds. The tea can withstand up to 5-7 infusions.
🏺 Teaware: It is recommended to use a porcelain or clay teapot.