Rooibos Chilean Cherry Tea, 100 gr.

Historical Information on the Origin of Rooibos

Rooibos, or "red bush," is a unique plant that grows exclusively in the Cederberg Mountains region of the Western Cape Province of South Africa. Its history dates back to ancient times, where local Khoisan tribes had been using the leaves of this shrub for centuries to prepare a medicinal and invigorating drink.

Interesting fact: The first mentions of commercial rooibos harvesting date back to the early 20th century, when Russian emigrant Benjamin Ginsberg began actively promoting it on the world market, noticing its popularity among locals and appreciating its unique properties.

Ideal Brewing for Rooibos Chilean Cherry

To fully unlock the taste and aroma of Rooibos Chilean Cherry, follow these simple recommendations:

• 🔥 Water temperature: Use fresh boiled water, cooled to 95-100°C.
• 🥄 Quantity: For 200 ml of water, take 1-2 teaspoons of rooibos.
• ⏳ Brewing time: Steep for 5-7 minutes. For a richer taste, you can extend the time up to 10 minutes.
• 🍯 Serving: The drink is excellent on its own, or with a small amount of honey or lemon.

Enjoy every sip of this aromatic and beneficial beverage! 🍒