Puer tea is a legendary beverage from China's Yunnan province that, much like a fine wine, only improves with age. Our collection in Estonia features 16 carefully selected varieties, offering something for every palate: from deep, dark Shu Puers to fresh, energetic Sheng Puers.
All Chinese Puerh tea is divided into two main types.
Shu Puerh (Ripe) — is a dark, thick, and rich tea. Its flavor profile is dominated by notes of noble earth, tree bark, roasted nuts, and dark chocolate.
Sheng Puerh (Raw) — is a light tea with high potential for long-term aging. It has a profile of dried fruits, meadow herbs, and a light floral bitterness that turns into a soft sweetness over time.
We offer tea in classic cakes and bricks, as well as in a convenient portioned format for daily brewing.
For the perfect taste, use water at 95-100°C. Be sure to "wash" the tea: pour boiling water for 5 seconds and pour it out. Then brew with short steeps of 10-20 seconds.