Must tee vaarikate ja kirssidega / Черный чай с малиной клюквой вишней

Vaarika, jõhvika ja kirsi tee roosiga, 100g – magus-hapukas puuvilja-marjane segu aromaatse buketiga

Discover the Rich Flavor: Raspberry Cranberry Cherry Tea

Immerse yourself in a world of exquisite flavors with our unique blend of Raspberry Cranberry Cherry Tea, artfully complemented by delicate rose petals. This blend, carefully selected by Teemaailm experts for Estonia’s tea community, represents a harmonious symphony of taste and aroma.

Visually, the dry leaves are captivating: dark tea leaves contrast with vibrant specks of dried berries and elegant rosebuds. The aroma of the dry blend is a prelude to celebration: sweet berry notes harmoniously combine with a slight tartness and a delicate floral trail.

Organoleptic Nuances of the Blend

When brewed, the infusion takes on a rich, deep reddish-amber hue. The aroma of the prepared drink fills the space with the sweetness of ripe berries, a slight tartness, and refined floral accents. The taste is striking in its balance: bright, juicy raspberry smoothly transitions into tart cranberry and cherry sweetness. Delicate rose adds piquancy, bringing a slight astringency and floral freshness, perfectly complementing the berry ensemble. The aftertaste is long, enveloping, leaving a pleasant berry sweetness on the tongue with a slight tartness and a barely perceptible rose trail. Our Teemaailm tea experts proudly present this unique blend, designed to enrich your tea collection and provide unforgettable moments of enjoyment.

In distant gardens, where morning mists caress berry bushes and the sun generously bestows its gifts upon ripening fruits, the ingredients for this blend are born. Mineral-rich soil gives raspberries, cranberries, and cherries their unique juiciness, and roses their delicate buds. It is said that once, a gardener, inspired by the beauty of dawn, gathered the most fragrant berries and roses to create a drink capable of stopping time. Since then, everyone who tastes this blend feels transported to that magical garden.

🍵 Utensils: Use a gaiwan or a small porcelain/glass teapot.
🌡️ Water Temperature: 90-95°C.
⚖️ Amount of Tea Leaves: 5-7 grams per 150-200 ml of water.
⏳ First Infusion (Awakening): Pour water and immediately drain (5-10 seconds). This will rinse the leaves and awaken the aroma.
⏱️ Subsequent Infusions: Start with 15-20 seconds, gradually increasing the time of each subsequent infusion by 5-10 seconds. The blend withstands up to 5-7 infusions.